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| The cookery of the
Amazon, for example, reveals the Indian influence
in its purest and most exciting. It includes |
delicious dishes made
with fresh-water fish like tambaqui, exotic leaves like jambu, and manioc
and all its array of flours. |
Deserts introduce Brazilian fruits like cupuaçu, açai, and graviola that make incredible sorbets, mousses and candies. |
At the Academy of Cooking
& Other Pleasures you discover this interesting
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preparing Amazon style fish
in banana leaf |
preparing Amazon style shrimp |