| |
|
||
|
|
|
|
|
|
|||
 |
 |
 |
 |
 |
 |
 |
| The
evening of demonstration and dinner starts with a batida. Then
chef Yara Castro Roberts gathers the group |
around the stove in
our ultra-modern kitchen and demonstrates how each dish on the meni is
made. Those who so choose |
participate in the
preparation. Brazilian cuisine is at a cross road of cultures reflecting
its roots that combines |
the native Indian, the Portuguese and the African. Yara tells stories about each of these traditions.
|
 |
 |
| making acarajé |
small sizes also welcome |