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Academy Lesson: cookery
of Bahia |
| Hands-"in" cooking
class at the Academy of Cooking & Other Pleasures making dishes
from the Minas Gerais and the Bahia regions of Brasil and learning
about the origins of the ingredients in the local cuisine and the
traditions of how the dishes are prepared with tips on simple ways
to transform these dishes so that you can easily make them upon your
return home. |
| Special Caiçara lunch |
At a lovely
village restaurant serving authentic dishes native to Paraty and
its culture, with fun and knowledge commentary on the dishes and
the ingredients by your host, Chef Yara Castro Roberts.
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| Afternoon: your
choice |
| kayaking |
birding |
"flipping" |
gallery hopping |
waterfall flying |
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| You
have the afternoon to yourself to do what you'd like (including nothing
at all if that's your choice). Touring activities including kayaking,
waterfall swins, and horseback riding are available at additional
cost through our local tour agent. You can also wander about the town,
shop, and visit artist's studios on your own. |
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Brazilian food history presented to you
as it is to Brazilians on the Brazilian television network "Globo"
by Yara Roberts; and Academy Dinner; the Bahian dishes you made in
the morning. |
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